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Jura

James heads East to the region of Jura, where he meets local farmer, Matthew Tissot who shows James his orchard and teaches him about the region’s apple and pears. James also visits Fort des Rousses, home to one of France’s most popular cheeses, Comte, and delving deeper into the region, James is cooked for by two Michelin starred chef, Jean Paul Jeunet who shares his take on a classic risotto using local ingredients in distinctly Swiss looking surroundings.

English
  • Originally Aired February 8, 2017
  • Runtime 60 minutes
  • Network ITV1
  • Created February 2, 2017 by
    Administrator admin
  • Modified February 2, 2017 by
    Administrator admin
Name Type Role
Emma Reynolds Director