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Home / Series / James Martin's Food Map Of Britain / Aired Order / Season 1 / Episode 5

Northern Ireland

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients. He explores Northern Ireland to get an understanding of why the beef from the miniature native cattle, the Dexter, has such a rich and unique flavour. He also visits the east coast and discovers why its lobsters are so prized by chefs. On his journey he creates a Goan lobster curry, and a fillet of Dexter beef served with a garlic and parsley risotto and caramelised onions.

English
  • Originally Aired September 20, 2013
  • Runtime 30 minutes
  • Network BBC Two
  • Created September 26, 2013 by
    Administrator admin
  • Modified September 26, 2013 by
    Administrator admin