Pornic

James is back in Pornic, the seaside town where he trained and worked when he was 14. Then, as now, the summer brings a bonanza of delicious local strawberries from the surrounding farms. Also in the town's market, guest chef Martin Blunos finds some beautifully fresh scallops and shrimps for his "fishy heaven" dish of scallops with a shrimp butter, and James prepares his special Pornic strawberry tart - with the few strawberries they haven't eaten!