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Season 2

General
Artwork
  • TheTVDB.com Season ID 2054410
  • Created June 12, 2012
  • Modified November 17, 2024
When available, episode names will be translated into your preferred language. Otherwise they will be shown using the series' origin language.
Name First Aired Runtime Image
S02E01 Steamed Tai Sea Bream in Sake
April 1, 2013
NHK
 30
S02E02 Authentic Japanese Cooking Cutting Part1: Tuna and Squid Sashimi Plate
April 8, 2013
NHK
 30
S02E03 Authentic Japanese Cooking Cutting Part2: Octopus and Rapini with Egg Vinegar Sauce
April 15, 2013
NHK
 30
S02E04 Rika's Quick Fried Chicken
April 22, 2013
NHK
 30
S02E05 Authentic Japanese Cooking Stuffing Part1: Inari Sushi
May 6, 2013
NHK
 30
S02E06 Authentic Japanese Cooking Stuffing Part2: Pan-fried Stuffed Peppers
May 13, 2013
NHK
 30
S02E07 Zaru-soba (Cold Soba Noodles with Dipping Sauce)
May 20, 2013
NHK
 30
S02E08 Rika's Ma Po Tofu
June 3, 2013
NHK
 30
S02E09 Healthy Summer Party Menu
June 24, 2013
NHK
 30
S02E10 Itameni Part1: Chikuzen-style Chicken and Vegetables
July 1, 2013
NHK
 30
S02E11 tameni Part2:Kimpira with Lotus Root and Carrot
July 8, 2013
NHK
 30
S02E12 Rika's Soul Food, Kashiwa-meshi Chicken & Rice
July 15, 2013
NHK
 30
S02E13 Chilled Ramen Noodles with Steamed Chicken
August 5, 2013
NHK
 30
S02E14 Spicy Summer Dishes
August 26, 2013
NHK
 30
S02E15 Marinating Part1: Fried Vegetables Marinated in Dashi
September 9, 2013
NHK
 30
S02E16 Marinating Part2: Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
September 16, 2013
NHK
 30
S02E17 Yoseru Part1: Corn Tofu
October 7, 2013
NHK
 30
S02E18 Yoseru Part2: Somen Noodles in Kanten Gelée
October 14, 2013
NHK
 30
S02E19 Fried Breaded Aji horse mackerel
October 21, 2013
NHK
 30
S02E20 Nabe Hot Pot: Quintet Mushrooms
November 4, 2013
NHK
 30
S02E21 Rolling Part1: Rolled Dashi Omelet (Dashimaki)
November 11, 2013
NHK
 30
S02E22 Rolling Part2: Beef and Burdock Rolls
November 18, 2013
NHK
 30
S02E23 Simmered Daikon Radish & Pork Belly
December 2, 2013
NHK
 30
S02E24 Rika's TOKYO CUISINE Udon Hot Pot
December 9, 2013
NHK
 30
S02E25 Thickening Part1 : Fried Tofu with Dashi Sauce
December 16, 2013
NHK
 30
S02E26 Thickening Part 2: Jibuni-Style Chicken and Tofu
season finale
December 30, 2013
NHK
 30
S02E27 Rice Porridge with Scallops & Ginger
January 20, 2014
NHK
 30
S02E28 “Cream Stew” with Oysters
February 10, 2014
NHK
 30
S02E29 Dressing Part1 : Tuna and Cuttlefish with Tofu Dressing
February 24, 2014
NHK
 30
S02E30 Dressing Part2 : Chicken Breast and Onion with Egg Miso Dressing
March 3, 2014
NHK
 30
S02E31 “Rika’s Gyoza” (Japanese-style Pot Stickers)
March 10, 2014
NHK
 30
S02E32 Spring Dishes with Bamboo Shoots
March 17, 2014
NHK
 30
S02E33 Wrapping : Chakin sushi
March 31, 2014
NHK
 30

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