This Travel Oz features the loch master in Mildura, the heart of Victoria's food bowl, and cooking on the River Murray with master chef of the region Stefano de Peri. Also in this program, the hinterland of the Sunshine Coast: Milking goats and picking strawberries. Then the Limestone Coast of South Australia: Blending the wines of Coonawarra, Fossil filled caves and a family of white kangaroos.