Rhett and Link go inside Chipotle to find out if your order says anything about you. Make a big batch of guacamole and attempt to predict customers' perfect order.
Rhett and Link go behind the scenes at The Cheesecake Factory to find out how their menu got so big and how they manage to prepare it all. The guys also try their hand at cake decoration and see the entire menu cooked in front of them.
The quest to push ice cream flavors to the limit takes Rhett and Link to Coolhaus, where they taste adventurous creations while blindfolded, learn how ice cream is made and invent their own wild new flavors that risk going too far.
Beyond Meat opens up to Rhett and Link, who want to see if plant-based foods can eat like meat. They try classic and innovative dishes with Beyond products and discover the surprising science that makes it all possible.
