Home / Series / In Julia's Kitchen with Master Chefs / Aired Order / Season 1 / Episode 26

Braised Lamb Shank on Barley Risotto with Joachim Splichal

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

English
  • Originally Aired September 23, 1995
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created October 7, 2020 by
    Administrator admin
  • Modified October 7, 2020 by
    Administrator admin