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Tamal with Mole Verde with Zarela Martinez

Zarela Martinez creates a Mexican dish, tamales with mole verde, using such authentic ingredients as corn flour, lard, corn husks, herbs and tomatillos. The program closes with Martinez providing the recipe for the margaritas she and Julia sip as the final credits roll.

English
  • Originally Aired June 17, 1995
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created October 6, 2020 by
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  • Modified October 6, 2020 by
    Administrator admin