Home / Series / In Julia's Kitchen with Master Chefs / Aired Order / Season 1 / Episode 8

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

English
  • Originally Aired May 20, 1995
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created October 6, 2020 by
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  • Modified October 6, 2020 by
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