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Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Cookbook author and teacher Madhur Jaffrey creates two southern Indian dishes: shrimp in spicy coconut sauce and basmati rice with dill. Using blends of Indian spices, Jaffrey demonstrates ways to intensify or change flavors and aromas in Indian cooking.

English
  • Originally Aired April 29, 1995
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created October 6, 2020 by
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  • Modified October 6, 2020 by
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