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How Airplane Food Is Made to Be Served at 30,000 Feet

Chef Katie Pickens works with Delta Air Lines chefs to develop and package their dishes on the ground at Gate Gourmet, taking into consideration how their flavors will change once served in the air.

English
  • Originally Aired March 29, 2019
  • Runtime 9 minutes
  • Created September 18, 2020 by
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  • Modified September 18, 2020 by
    Administrator admin