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How Sea Urchin (Uni) Is Processed Commercially

On today's episode, chef Katie Pickens is at Maruhide in California, one of the countries top sea urchin processors. Once in, Katie learns how uni is de-shelled, cleaned and sorted.

English
  • Originally Aired October 6, 2018
  • Runtime 8 minutes
  • Created September 18, 2020 by
    Administrator admin
  • Modified September 18, 2020 by
    Administrator admin