On this episode of How to Drink, I’m making a Champagne Cocktail from Casablanca, which happens to be a big favorite of mine. The drink is fairly straightforward, however, I decided to deviate from what is considered the norm as far as the drink is concerned. But, when you try to make it for yourself you’re welcome to use the stock approach of sugar cub, bitters, cognac, and champagne. Either it, it is a delicious beverage to have! Cheers!