Home / Series / How To Cook Well with Rory O'Connell / Aired Order / Season 2 / Episode 2
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Episode 2

Rory prepares a Soft Goats Cheese and Thyme Leaf Tart, Black-eye Beans with Oyster Mushrooms and Caramelised Onions and Buttermilk and Lemon Puddings with Caramel and Pineapple.

English
  • Originally Aired May 4, 2016
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network RTÉ One
  • Created February 24, 2020 by
    Administrator admin
  • Modified February 24, 2020 by
    Administrator admin