This week’s delicious starter is Scrambled Eggs with Smoked Salmon and Wild Mushrooms on Grilled Sourdough Bread Rory prepares a tasty main course of Lamb Koftas and Rocket Salad with Buttermilk Dressing, Roast Hazelnuts and Cumin and Chilli Oil. And he finishes with a decadent dessert of Chocolate and Caramel Mousse with Caramel Sauce and Raspberries.