Rory’s three course meal this week starts with his delicious Green Vegetable Soup. And with just a few days to Easter Sunday, his main course would have to include lamb, so Rory cooks a very tender Roast Leg of Lamb and Mint Relish dish,with Chickpee and Coriander Puree, and Carrots with Lemon. And keeping things simple for afters, Rory prepares a ‘Plain Cake’, served with Strawberries. Creme Anglaise and Cream.