In this episode, John gets a first-hand look at the size and scope of Louisiana’s coastal erosion problem. Louisiana has 40% of our nation’s wetlands and each year experiences the loss of land equal to the size of Rhode Island. John celebrates the coastal bounty by making Sauteed Speckled Trout with a spicy Garlic &Orange Vinaigrette with saltwater fishing champion, Tommy Vidrine. Then, John cooks a dried shrimp potato stew with Bobby Collins. Finally, John, Bobby and Sister Marie Dulce make a dried shrimp encrusted red snapper. And the trio top off the day with a favorite south Louisiana drink, the famous Hurricane.