Hong Kongers’ love for Thai food has encouraged many Thai chefs to work here. Being born by Chinese and Thai parents, Ah B was raised in Hong Kong. He recently started a Thai restaurant here, and claims himself as a “Thai-speaking Hong Konger” Meow, who also runs a Thai restaurant, does not make Hong Kong home to her. Instead, this city is always just a workplace. She plans to send her twin sons back to Thailand for military service to learn about the Thai culture. Language and culture has been many Thais’ biggest hurdle of facing integrating into Hong Kong. Bungon is very well-connected with Thais in Hong Kong. She has helped them to organize unions and activities to enhance their knowledge of Hong Kong, and to have a better life here. When you savour the delicious Thai dishes, will you take one more step to approach the Thais and help them to integrate into our society?