Joel Gamoran makes a cheesy crowd-pleasing recipe; Kathie Lee Gifford makes one of her family favorites -- sweet potato souffle.
The First Bite: Sexy Scallop Salad with Apples and Fennel. Nigel Barker's Parippu Curry Recipe. Creamy espresso martini
Crystal Kung Minkoff makes a kid-friendly recipe that's half dumpling, half dessert; air fried nuggets.
Kevin Curry explains how he lightened up his mom's Sunday soul food dinner; a tasty calorie-friendly apple cider donut.
Reggie Bush and his wife, Lilit, recreate Reggie's ultimate late night treat; a cocktail to shake things up.
Secret family recipes include a coveted recipe by Nick DiGiovanni's grandmother and Joel's father-in-law's pesto; bloody mary.
Cookbook author J. Kenji López-Alt talks about his worst gnocchi nightmare; Joel gets a chance to make a meal he has waited 20 years to make.
Joel makes a homemade version of a soup that changed his life; Dayna Isom Johnson makes her mom's fried egg rolls.
Sidney Rice talks about one of his favourite recipes and how he went from pro athlete to pro winemaker; Joel creates the perfect Pacific Northwest bite that can be made anywhere.
Lemon bars; podcast duo Carla Marie and Anthony present milkshakes with a surprise added kick.
Preparing a sourdough strata recipe with homemade bread; Thai lamb lettuce wraps.
A foolproof method for preparing salmon; seafood stew; a culinary tour of Victoria, Canada.
Sunny Hostin prepares a brunch dish using eggs hatched in her own backyard; Russ & Daughters in New York.
Crab dip; Seattle-style hot dogs topped with homemade sauerkraut.
Owen Han, The "Sandwich King" of TikTok, creates shrimp toast; Taku Sando in New York's shokupan pork sandwich.
Joel recreates his favorite birthday dinner; birthday cake; a family-friendly birthday mocktail.
Joel reveals his secrets for navigating a stress-free holiday season; a sweet that is perfect for any holiday gathering; chicken curry.
Tasty meals from unexpected places; salt roasted spot prawns; jams and jellies at a peach farm.
Lemon, chili and spinach spaghetti; J. Kenji López-Alt; Seattle Cookbook Club.
Guests make their all-time favorites made by their moms; chipotle chicken pozole.