Attention all Spice Lords - the moment you’ve been waiting for is finally here! In this episode of Heat Eaters, chef Esther Choi embarks on the much-anticipated journey down to South Carolina to visit legendary Hot Ones' Pepper Breeder, Smokin' Ed Currie. From cultivating Carolina Reapers to the newly-crowned Hottest Pepper in the World, Pepper X, along with top-secret peppers in development — this episode offers a comprehensive view into what it takes to run the most fiery pepper farm and hot sauce company in the world.