Home / Series / Heartland Table / Aired Order / Season 1 / Episode 3

Granny Style Chicken

In the tradition of her grandmother, Amy Thielen roasts a local chicken "granny style" together with a plain, natural gravy and bread stuffing which is prepared with a medley of Swiss chard, caramelized onions, some mashed giblets cooked with sherry and lots of parsley and chives. For dessert, Amy whips up a super simple dessert of Rhubarb Spears baked in Wild Raspberry Syrup.

English
  • Originally Aired September 28, 2013
  • Runtime 25 minutes
  • Production Code HB0103H
  • Network Food Network
  • Created June 1, 2014 by
    Administrator admin
  • Modified June 1, 2014 by
    Administrator admin