What's hiding in our kids' food? Robyn O'Brien describes the dangers of chemicals in our kids' food, and what we can do to protect our families from the additives in our food supply in this startling interview with Regina Meredith, originally webcast on May 1, 2013.A former food industry analyst, strategist, author and mother of four, Robyn O’Brien brings insight and detailed analysis to her research into the impact that the global food system is having on our health. She is regarded as an expert on children’s health policy and is the founder of the visionary organization AllergyKids, which is focused on restoring the integrity of the food supply and the health of children.