Denmark is clearly spearheading a new style of cooking that is local and inventive and is having an influence on the rest of the world.
In Aarhus, in the region north of Jutland, Thorsten Schmidt is one of the pioneers of this Nordic revolution. He is a creative and prolific chef, in tune with the incredible nature that surrounds him. Whether Thorsten finds himself in nature reserves, magical forests or his specially cultivated organic gardens overlooking the sparkling bay, he is as passionate as he is meticulous about creating extraordinary, ephemeral dishes.
