Chef Guillaume Brahimi explores the 11th and 12th arrondissements of Paris to discover some of the best food experiences in the city. Guillaume visits the chocolate factory of Alain Ducasse, a legend of French gastronomy making his mark on this popular delicacy. At Le Train Bleu, an exquisite restaurant designed to resemble a first-class train carriage, Guillaume orders the Crepe Suzette, which is made at the table by expert dessert chefs who finish their dish with a spectacular flambe of Grand Marnier. In the 12th Arrondissement, Guillaume visits one of the most unique communities in Paris. Saint Martin Canal on the Seine was once used for shipping purposes but nowadays it houses a permanent floating village. Guillaume enjoys a seafood BBQ with the residents to learn about living on a boat in Paris.