$1 Grilled Cheese Sandwich vs $100 | Guga Foods
The Extreme UMAMI Steak Experiment | Guga Foods
I Discovered an Amazing NEW STEAK | Guga Foods
I made the GREATEST Salt for Steak at home | Guga Foods
The Insane $750 Steak & Eggs Experience | Guga Foods
Unlocking CRISPY FRIED CHICKEN Secrets | Guga Foods
Can the KING of FLAVOR make a $500 Wagyu Steak BETTER?
Bone Marrow Steak REHYDRATION Experiment | Guga Foods
DRY AGE Porchetta Experiment | Guga Foods
BBQ vs GRILL Which is REALLY better!?
Unlocking Cheesy CAST IRON PIZZA Secrets | Guga Foods
24hrs Beef Stock Aged Steak Experiment | Guga Foods
I STEAMED a $400 Brisket in BEER! | Guga Foods
24hrs Wine Aged Steak Experiment | Guga Foods
I made candy out of EVERYTHING | Guga Foods
We tried the $375.00 BITCOIN Gold Burger | Guga Foods
I tried KFC's ORIGINAL Pressure Fryer Method | Guga Foods
Will wine save an UNSELLABLE Brisket!?
Did I get ROASTED for grilling the STEAK of the sea?
I cooked a WAGYU COW for 3 Million | Guga Foods
I DRY-AGED 4 giant LOBSTERS it's insane! | Guga Foods
I made JERKY out of every MEAT I had | Guga Foods
$200 Filet Mignon STEAK Challenge | GugaFoods
Can this SECRET WEAPON be the key of CHEAP Steaks?
The steak that PARALYZED my mouth, WHAT!?
Can $1 Steak become FILET Mignon with Dry-Age!?
I made a $4500 GOD of all PASTAS Dish | Guga Foods
Will COCA-COLA Completely DISINTEGRATE a STEAK? | Guga Foods
The most TECHNICAL Burger I ever made | Guga Foods
I Dry-Aged STEAKS in COFFEE for 24hrs | Guga Foods!
One STEAK Challenge, Immediate REGRET | Guga Foods
$5 vs $50 vs $500 Mongolian Beef Experiment | Guga Foods
I made the GREATEST Bacon of my LIFE | Guga Foods
I made EVERY HOT DOG in the World! | Guga Foods
I've been COOKING Steaks WRONG all this time? WHAT!?
I made PRIME RIB better than WAGYU | Guga Foods
Which cooker REALLY Makes the BEST Steaks!?
I DRY-AGED Steaks in Maple SYRUP for 1/2 Year and ate it!
2000°F Steak CHALLENGE! Will my steak survive?
$30 vs $500 Steak! Can she TASTE the Difference?
Can a $1000 Balsamic make ANY Steak Better?
What REALLY happened when Uncle Roger was here! ft.@mrnigelng
I completely MODIFIED Butter Chicken!
The GREATEST steak I ever made, this is it #1!
I have been on a mission to make a $1 steak amazing! Today might be the day. The $1 meat got flavor, but tenderness is just not there. Hopefully I will be able to make this cheap steak taste amazing.
Today I decided to try something insane. I love to experiment so dry-aging steaks is my favorite thing to do. Well right next to it is wet aging. Today I go all out and cheese wax age a steak for 1/2 year and this happened.
I love Italian food, and I know I am not the only one. My audience Italian audience has always asked me to try this ingredient on steaks. I was quite skeptical but am I glad I tried as the results surprised all of us.
There is one thing we all love, it's called the maillard reaction. This is what makes all food taste better. Today I made an extreme version of this by adding to butter. The results were insane.
Today we got an amazing brisket that was cooked the most insane way. I never thought about cooking a brisket this way but I am so happy I did because the results were insane.
AG1 by Athletic Greens is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe.
I've cooked every wagyu steak and today I am going to let you know which one you should try. They are all amazing but some is better than other and here is the best.
I love to experiment with steaks and all types of meat. But, today might be the most intense experiment of my life. The fact that this took 4yrs is insane. But I am so glad we are trying this. In the end we are always learning something new.
Today I had to make Uncle Roger's worst steak! He loves to roast people and today I thought it would be fun to give him this steak. So, I made it and this happened.
Today we try the vegan wagyu for the first time. This is almost impossible to get. I have been trying to get this plant base wagyu for months and they never have them. Today we share with your our experience with it.
Over 1yr ago I showed you the burger that changed my life, well today I share with you how that burger just got way better. It's all because of some special ingredients that I use that change completely the way I make burgers.
Today we are testing something insane. We all know steak and eggs are perfect for each other, but I never had steaks like this before but I am so happy I found this out.
AG1 is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe. They all said this is the best way to cook chicken, so we had to give it a try and let you know if cooking it would make the chicken 10x better, the results are in.
Today I get my sweet payback revenge on my nephew. I want him to eat healthier but there is no way I can make that happen so I got some help from EthanChlebowski to make sure this happens. Well things did not go as plan.
They said my Steaks SUCKS, So I said winner takes ALL!
I deep fried STEAKS using Papa John's Garlic Sauce and this happened!
I used the OLDEST Cheese in the WORLD on steaks and this happened!
Ai said my steak is awful and HIS is better! WHAT!?
Japanese A5 Olive Wagyu Steaks, Once in a lifetime experience!
These Wings Are So Crispy, They'll Make KFC Cry!
I soaked steaks in BUTTERMILK and this happened!
They said BUTTER Sucks, so we tried everything else on Steaks!
I tried to Dry-Age $7,500 Steaks and this happened!
I cooked steaks using ELECTRICITY and this happened!
Cooking steaks from $1 to $2500 ft.@JoshuaWeissman
We cooked steaks using Molten SALT and ate it!
They said this 100yr BURGER Recipe is life changing, so we tried!
I soaked steaks in SOY sauce for 1 MONTH and ate it!
I Dry-Aged a giant SALMON and this happened!
Steak BATTLE Royale: Winner takes ALL!
The UNTHINKABLE BURGER is finally here!
Gordon Ramsay will NEVER call me a DONUT Again! Here’s why.
Sumo BBQ Challenge! If they’re still hungry I get CRUSHED!
I have cooked many steaks in my lifetime. Today I share and explain to you why I always come back to my number 1 pick! It's called picanha and where why its better than wagyu for me.
I made GORDON Ramsay a WAGYU Donut and this happened!
I went to JAPAN to find their most PRIZED Wagyu!
I was told JAPAN has the best food! So, I tried Everything!
Chef said my steaks SUCKS, So I said let's do it!
Steak TENDERIZING Experiment!
I cooked every MEAT Yakitori Style, it blew my mind!
I DRY-AGED steaks in ANCHOVY and this happened!
One of these frozen BURGERS Destroyed a WAGYU burger!
I went to Korea to find HANWOO, is WAGYU old news?
I soaked steaks in PICKLE juice for 1 MONTH and ate it!
I cooked this BRISKET using Primitive Technology!
I tested UNCLE ROGER palate and this happened! ft.@mrnigelng
I found the BIGGEST restaurant SCAM on dry-age steaks!
I dry-aged steaks in BLACK GARLIC ate it and this happened!
I Dry-Aged steaks in BEESWAX for 1yr and ate it!
I aged steak in SOURDOUGH, they ate it and this happened!
Not many things impress me anymore with steaks and beef. I love dry ageing so much that I do it quite often. But when I heard about water ageing I was very skeptical but gave it a try anyway. I am so glad I did as I was not expecting of what happened to happen.
I have a very low spice tolerance. Today that is about to change as they made me the spiciest steak that has ever excited. We are talking about a 10 Million Scoville steak. This is as spicy as it gets and if I am being honest I am truly honest I am ready to take on this challenge.
I'm always trying to make steaks better. Today is no different! This experiment is one I have been asked many times. It's finally time to see if it will improve steaks or just make them worst. The nectar of the Gods has now been put to the test.
They are many types of Beef Jerky in the world. Today we start a new series where we cover every single one of them. The idea here is for you to let us know which jerky you love best so we can add it to episode 2. What is your favorite type of Jerky?
Some things should never be made and it goes for this burger. It's not only spicy but it hurts going in and out if you know what I mean. But it's tasty however it should never be made again.
Sometimes you get a once in a lifetime opportunity to be a part of something amazing.| Today is that day! Having a chance to this awesome BBQ was something I never thought possible and we did it for a great cause also. This is an experience we will all not forget. Thanks to you all for watching and being a part of this amazing journey.
Butter is fantastic with steaks and several other meats. There is a method called confit which is to cook in butter. Today I explore this method by cooking every meat I have available in 20lbs of butter. The results was not what I was expecting.
There is one way of making burgers I never tried in my life. It's called butter burgers. Famous in Wisconsin and several fast food places on today's video I finally try every butter burger out there so we can see if this is a great way to make amazing burgers.
I love pizza as much as I love steaks! I thought my pizza was the best pizza in the world. But you can always improve on anything you do. There is always room to make better pizza. Today I got a master class by a true Italian master chef vitoiacopelli on how to master the neapolitan pizza.
Butter and steaks below together, today I test out the best butter options in the market. American butter and European butter but I also made an awesome side dish which is a sea food pasta with a scarlet prawn to go along with it, and yes even more butter.
I made EVERY JERKY in the World! | Guga Foods
I made the SPICIEST Burger ate it and this happened
I cooked a 2000lbs Bison like a chicken
I made the SPICIEST Steak ever, My team got destroyed!
I traded WAGYU STEAKS for a Pizza Master Class and this happened.
My most expensive grill doesn't even come close to today's grill. This grill is extremely expensive but it's also huge. I never cooked on anything like this before but I am happy to have the chance to give it a go.
Today we put food hacks to the test. Some of these are insane and other are just complete genius ideas. I have cooked many styles of meat several different ways, but these I've never done. I tried them and here are the results.
On today's video I am frying steaks inside of a cheese wheel to find out if this is a good idea or a bad one. But the best part is the way it was made. I used Japanese Wagyu A5 and other steaks to compare the best way of combining cheese and steaks together.
There is an ancient way of dry-ageing beef that is no longer used. I am not sure why we stopped using this technique. Today I am bringing it back to see if this is a good idea or not.
Today we go back in history and see how chicken changed our lives for the better. I cooked several styles of chicken, some are amazing, others not so much. The history of this amazing bird has forever changed the world and we happy to share it with you.
Today I share things I use every day when grilling, cooking and making awesome food. These are things that help me be a better steak master and create amazing dishes the fastest and easiest way possible.
Nothing like a good fried chicken, today I explore the possibility on using coca cola with it. Have you ever heard of Coca Cola fried chicken? No!? Today we find out how good it really is.
If you love fast food you know sometimes they put some incredible things on the menu to get you hooked! But, as soon as you are hooked they remove it from the menu. Today we are bringing them all back and making every one to see which ones should come back permanently!
Something really special happens when you age steaks in water. The same can be said with lemon or lime. It's been used for years and today we combine both and push everything to it's limits. The results was not what I was expecting.
Today we explore the future of burgers. I cooked every burger of the very near future. Some are weird and other are so delicious. Now we find out the best burgers of the world!
Pizza is on the of best and most popular foods in the world. The combination of dough, cheese and tomato sauce is awesome. But if you add a magical ingredient, does it make it better? Today we find out!
Nothing like a good STEAK competition but @ChefRush is not a normal dude! When I challenged him I was not expecting everything to happen the way it did. But I am glad its not over!
Hot sauce is something loved by almost everyone. It brings in heat, flavor and it's loved by many. Usually not used as marinade today I wanted to push the limits of hot sauce and I tried it with several meats. The results where not what I expected.
With 1000's of steak experiments done I have learned so much. Today is again one of those days that because I am going beyond the madness I am able to learn and make steaks better than I ever did. Using ranch dressing to dry age steaks did something I would not have expected and all thanks to you!
Finger Food is such a big staple in many peoples lives and today I wanted to go back 100 years and see what finger food was like, from 1900's to 2000's I cooked them all. We also rated them to see which were the best!
Not many people have tried a steak cooked only for Royalty! Today I tried to make what's known as Peking duck but as you know I don't like poultry. So we have to change things up and make it as steak! The result is an insane picanha that I wish I knew this before!
Sometimes you want to elevate your spice tolerance and today is that day! using the hottest sauces I have available we are going all in for deep fried chicken roulette, GOD level spiciness!
Nothing more satisfying that a good hot dog! Every country has their own takes on it. Today we make several different ones. Be sure to watch episode one.
Baking soda is one of the most useful things you can have in your kitchen, It can do so much and its recommended for so many things that is insane. Today we try it on chicken to see if we can bring the level of crispiness up by just using it. The results are insane.
The most popular chef in the world is Gordon Ramsay, I like to say we are both friends. You can clearly see how much he loves me on the beggining of this video. Today I formally challenge him to a steak cook off. Chef Gordon lets do this!
Nothing is better than an amazing crust on a steak! Today I finally achieved the ultimate crust. If you love crispy texture you are in for a treat as I make the world's most crispy steak.
I love pizza but not all pizzas are the same, today I found the greatest of pizza of the all. I am calling it Turkish style pizza and it's epic.
Nothing like tasting the best steak in the world. That would be a Japanese Wagyu A5 Filet Mignon. Not everyone can afford this steak, today I made several using just a few dollars so you can have the same experience as I did.
Me and Salt Bae are not friends and will never be friends. Today I am ending the gold steak era and showing you how to make them the right way.
For years my goal was to create a steak that would please everyone but it had to be cheap! Today I happy to let you know that I achieved this, the results were insane!
If you love wild game you are aware of ELK. But I never tried it. Today we change that as I was given some amazing steaks to give my honest review.
I love dry aging so much that I wanted to do something that was never done before, but I also wanted cheap! We all know that ground beef is the cheapest of them all.
We all know Japan has amazing wagyu steaks, but I was not aware that they have also master the art of Burgers! This burger I had at Gui's place is on a whole other level.
We love to Experiment and today its no different, We are hoping to eat delicious steaks and some awesome side dish!
If you love burgers as much as I do you know how important good quality meat is. Today we took a different approach. I cooked some wild burger and each one was more insane than the other.
Yeap I lost 100lbs and on this video I cover everything I did to get healthier, eat real food and keep a good routine.
If you love fast food you know sometimes you can order things that are not on the menu. Special items that you must know in order to get your hands on them. Today I explore every one I can find, and if we don't find them. I will be making it.
On today's video you I give you what everyone has requested! The Oyster Sauce Dry Age Experiment, but not only one type of meat, I did them all!
Chicken can really help you lose some weight. But, if you don't mix things up it can get boring. Today I share with you my top recipes that helped me lose 100lbs.
Steaks are not cheap, on this videos I show you how I shop and what I look for to get the best deal. I went to every store I could find. I bought, cooked and rated them all.
Today, I'm finally trying out an experiment I've been asked to do for a while. Lionfish are an invasive species in Florida, and I'm helping to control their population growth. Now does it taste any good dry aged? We will find out together.
Today I start a new series. I love steaks and on this series I'll be rating every steakhouse in America. Which steakhouse will be a 10/10? I can't wait to find out, we start with Outback vs Texas Roadhouse.
On this video I cover every major pasta in the last 100 years. From Italian classics to American favorite this video has recipes to all of them. After visiting Italy I fell in love with the food and people and I am now sharing with you everything I learned.
On today's video I am dry-ageing steaks in Hot Honey, this is something I've been addicted to and its delicious but how will meat react to it? Today we find out.
Everyone loves Carbonara, today I try to combine 2 things I love. Burgers and this incredible Italy pasta, but I am not sure if it will work so I did 3 variations to find out the best one.
Wine goes very well with steaks, today I socked steaks in wine for a long time and before trying it I also dry aged it. The outcome was wild.
My latest trip to Europe I visited many countries including Italy, Portugal and others. One thing changed me for life! And it was this amazing sauce called Piri Piri which I had in Portugal, they usually use this sauce on chicken but I wanted to know if it goes well with steaks!
American steakhouses are getting a bad reputation. I'm wondering if this is true for all of them. So, in this series, I'm on a mission to find out the truth and let you know which ones are good, bad, and worth your hard-earned money. This is episode 2, Long Horn vs. Ruth's Chris! Who will come out on top?
I love KFC and Papa John's so on today's video I decided to combine them both and the results was insane.
I love to experiment with dry age meats, today I took that seriously! I decided to go ahead and dry-age every meat I could find and the result was not what I expected!
Nothing like a good steak, today I do my most insane experiment. That is because I aged a steak inside a potato, but I didn't stop there are I also buried it and finally ate it!
Everyone loves a good steak, but who says it has to be expensive? In this video, I'll show you how to elevate a budget-friendly cut and make it taste like a million bucks. With a few simple tips and tricks, you can transform a cheap steak into the best meal of your life.
They say pizza in Italy is the best in the world. I flew to Florence to find out if it's true. I was shocked by the winner! It wasn't what I expected.
Nashville hot fried chicken is amazing and on today's video I took it to a new level. Making the greatest creation ever. Combining the hot oil with steak is something amazing!
Wagyu A5 is the most expensive steak in the world. I always wonder if we can make it better by combining fine ingredients with it. On today's video the ideas is to improve the number one steak in the world by trying to make it even better.
A heartfelt thank you to our brave veterans and military personnel. In this video, we'll taste a piece of history by trying foods that sustained them during challenging times. It was an honor to create this tribute, and we hope you enjoy it as much as we did. Happy Veterans Day!
Nothing beats a great steakhouse offering quality and value. Today, we'll put two popular contenders to the test: Can they dethrone the reigning champion, LongHorn Steakhouse? Let's find out.
I've been cooking brisket for years, but today I pushed the boundaries. I combined classic techniques with a daring new flavor profile, and the result was nothing I could have ever expected.
Chicken breast often gets a bad rap as a bland, diet-friendly food. But today, we're about to change that. We'll transform this humble ingredient into something truly special.
Today's video is all about king crab! My idea is to find the best way to cook it, so I went all out!
Carbonara is one of the most famous Italian pasta. There is one Italian chef that is considered the king of carbonara. I went to his restaurant, tried it and today I challenge him with my take on this classic Italian dish!
MrBeast loves his chocolate but I believe he doesn't even know what it taste like! So I challenged him with a $10k challenge to see if he really knows his stuff.
Today we go to the top of the food chain rating some expensive steakhouses! Including Capital Grill and One of the top steakhouse in the US!
Roasting a whole chicken can seem daunting, but with the right tricks, it's surprisingly simple – and incredibly rewarding. Today, I'm putting the most viral chicken cooking methods to the test. Some are ingenious, some are downright bizarre, but I'm ready to see which ones truly deliver on flavor and ease.
Everyone knows brisket is amazing, but I had a crazy idea: could wine make it even better? It's an experiment most people would never think of, but in this video, I'm taking the plunge to see if it works.
I cooked and tried President't #1 food and I am stunned by their favorite foods. It made me think what are they eating when making the biggest decisions. Thanks to ChefRush for being a part of this video.
I am in love with Japanese food! From steaks to ramen it's awesome. I've been to several cities in Japan recently and have a few ramen but none made me as happy as the one I just made. This one just hit's different!
Fried chicken is a beloved classic, but I always felt there was room for improvement. Today, I experimented with a truly insane cooking method: frying chicken in clarified butter! The results were... well, you'll have to watch to find out!
This was my first time cooking a stingray, and I have to admit, I was quite surprised with the results. It turned out quite different from what I had imagined.
I'm always experimenting in the kitchen, and today's adventure involved Chic-Fil-A sauce! I marinated both chicken breast and steak in it, and the results was a little crazy)!
Celebrities have all the money in the world. They can buy and eat anything they want, but some choose to cook and they have some insane recipes! I went ahead and cooked them up, but the result was not what I expected!
Mad Honey is the rarest honey in the planet. Most people will never get a chance to experience it. It took me a long time to get it, but finally today we try an insane experiment!
We cooked 100 years of beef! Join us as we explore the most influential recipes, taste-testing history and uncovering the secrets behind these timeless dishes. It's a culinary journey you won't want to miss.
There are many great sandwiches in the world. Today we tried the most iconic and rate them on a tier list to find the greatest sandwich in the world.
On Today's video I put all of our skills to the test! Mystery box challenge is something that shows creativity and innovation. But the way this was made is insane.
There are many Head of State and Government and I always wonder what do they love to eat! After lots of research I was able to find what the most powerful people in the world love to eat and some truly shocked me.
I took a risk and soaked a brisket in Worcestershire sauce... for a MONTH! The results? Absolutely INSANE. What happened was something I NEVER expected. Get ready for a brisket experiment unlike any other!
Cooking products are here to make your life easier! Having the right one can save you time, money and make amazing food. Today I test them all to see which ones are worth your hard earned cash!
Today we find out once for all who makes better food! Boys or Girls? Yes the food challenge we all want to see is LIVE now!
On today's video I visited a restaurant that the chef thinks just like me! The is a meat genius that made some amazing things and I truly believe me and the chef thinks alike!
What would your last meal be?
What happens when you soak steaks in special butter for months? I had to find out. In this wild culinary experiment, I aged premium cuts in that iconic golden butter they drench your popcorn in, just to see if it transforms the flavor—or completely ruins the meat.
I used to swear by butter-basting my steaks — until I discovered the truth. In this video, I reveal why I stopped and what technique took my steaks to the next level. You won’t look at butter-basting the same way again!
Today I celebrate hitting 5 million subscribers with a video that took me years to plan and make it happen. Thank you so much for your support I hope you enjoy it as much as I did.
I finally did it. But this time, I went all out… with a $2,500 Japanese A5 Wagyu ribeye. Was it worth the risk? Did the technique live up to the hype? In this video, I take you step-by-step through the entire process, reveal the results, and give you the honest truth. You won’t believe how this turned out.
In this epic collab, I teamed up with Babish... to take on one of the biggest steaks ever cooked on YouTube — a 14-pound, bone-in monster inspired by The Simpsons. From smoking to flamethrower-searing, we pulled out all the stops to get this steak perfectly medium-rare. But this wasn't just about cooking — the real challenge was trying to eat it… and let's just say, things got out of hand. This steak was massive, juicy, and dripping with flavor. And while Babish tried to stay calm, I might’ve pushed things a bit too far...
I soaked picanha steaks in chili oil for months to see what would happen and then I cooked and ate them. This spicy steak experiment pushed flavor, heat, and food science to the limit. Was it preserved, ruined, or next-level delicious?
Join us as we explore an unusual ocean-side experiment: aging two ribeye steaks filled with seawater! Discover how the elements of the stormy sea interact with these two cuts of meat in this epic beach-side showdown!
In this video, I created bone marrow candles and used them to smoke and flavor steaks in a way that steakhouses haven’t even dared to try. This isn’t your average cooking method — we’re talking about rendering bone marrow into wax, lighting it like a candle, and letting the smoke infuse the meat with insane flavor. But I also did many more. Enjoy.
I made the spiciest steak I could possibly imagine using peppers X, its oils, and a whole lot of regret. What started as a fun idea turned into one of the hottest, most painful meals I’ve ever eaten. Watch me cook this fiery beast and try to survive every bite. Think you could handle the heat?
In this video, we take brisket to a whole new level by soaking it in soy sauce for a long time in a wild, mad-scientist-style experiment. This insane cooking test dives into what happens when deep umami meets time. Will the meat be insanely flavorful or completely ruined? Today we find out together.
I asked every Food YouTuber for their FAVORITE dish… and cooked them ALL! Some of these were amazing. Some almost broke me. Which meal wins?
I invited the legendary MarkWiens to try one of my wildest steak experiments yet! A beautiful cut soaked in rich, creamy coconut milk. Known for his love of bold flavors and spice, Mark gets his first-ever taste of a steak infused with tropical sweetness and unexpected tenderness. Will the coconut soak blow his mind… or totally throw him off? One thing’s for sure, his reaction says it all! This is flavor on a whole new level!
I tried something completely insane—injecting a raw chicken with a bunch of sauces just to see what would happen… and I accidentally created the GREATEST chicken I’ve ever had. This went from a total experiment to something I’ll be making again and again. Watch the full process, the wild results, and the final taste test. You won’t believe how it turned out!
