In this episode, we learn the tricks and advantages of winter gardening from some world-renowned pioneers in the field, Eliot Coleman and Barbara Damrosh of Four Season Farm. On their property in Maine they are able to produce food commercially all year round, simply and naturally, and without heaters. They are passionate about sharing their knowledge for gardening and producing fresh, healthy food year-round, and we will be sharing many of their tips with you today. Finally, Chef Nathan Lyon really turns up the heat on a favorite cold-weather crop with his Pan-Roasted Broccolette with Garlic and Red Pepper Flakes. Yum!