Bobby Flay's and his guest, tailgating sports enthusiast, Jason "Beef" Keefe are grilling 2 spectacular dishes with smoky black peppery Andouille sausage. Plus Michigan Cherries and Tea-Infused vodka from South Carolina. Recipes in This Episode Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter Frisee Salad with Roasted Garlic Dressing Grilled Collard Greens Grilled SC Peaches with Fresh Michigan Cherry Sauce Sweet Cherry Tea Grilled Andouille Sausage and Shrimp over Grilled Grits Grilled Collard Greens Grilled SC Peaches with Fresh Michigan Cherry Sauce Sweet Cherry Tea