Chefs: Lucas Rive, Vincent Koperski, and Gert Sørensen
Recipes included with this episode: Lobster with Dutch Asparagus, John Dory with Eggplant, and Orange-Chocolate Cake. Restaurants include: Restaurant de Bokkedoorns in Haarlam, Renaissance Hotel in Sao Paulo, and Hos Gert Sørensen in Christianfeld.
