Chefs: Miguel Sánchez Romera, Emmanuel Bassoleil, and Jens Peter Kolbeck
Recipes included with this episode: Lemongrass Cream, Stuffed Filet Mignon, and Queen's Mango and Rhubarb Soufflé with Sorbet. Restaurants include: L'Esgard Sant Andreu de in Llavaneres, Roanne in Sao Paulo, and Christie's Restaurant in Aabenraa.
