Home / Series / Great British Menu / Aired Order / Season 4 / Episode 32

North West Fish

The chefs from the North West prepare their fish courses. Nigel Haworth cooks Muncaster crab, tossed salad with small hen's egg and English mustard mayonnaise, while Aiden Byrne cooks poached rainbow trout with asparagus mayonnaise and morels.

English
  • Originally Aired May 12, 2009
  • Runtime 30 minutes
  • Network BBC Two
  • Created April 30, 2009 by
    Administrator admin
  • Modified April 30, 2009 by
    Administrator admin