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Northern Ireland Main

This episode features the chefs of Northern Ireland preparing their main courses: Clare Smyth makes roast rack of spring lamb with Irish stew and sauteed sweetbreads, while Danny Millar makes beef shin, stout and oyster pie.

English
  • Originally Aired April 22, 2009
  • Runtime 30 minutes
  • Network BBC Two
  • Created April 18, 2009 by
    Administrator admin
  • Modified April 18, 2009 by
    Administrator admin