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Scotland Dessert

This episode features the chefs of Scotland: Tom Kitchin produces highland crowdie cheesecake mousse served with summer fruit jelly and berries, whilst Alan Murchison serves up a stylish creation featuring raspberries and cream.

English
  • Originally Aired April 9, 2009
  • Runtime 30 minutes
  • Network BBC Two
  • Created April 4, 2009 by
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  • Modified April 4, 2009 by
    Administrator admin