Home / Series / Great British Menu / Aired Order / Season 5 / Episode 13

Central Main

Central region chefs Daniel Clifford, Richard Bainbridge and Will Holland use the best produce from their area to prepare the main courses. They hope to impress the judges with dishes of pigeon and rabbit with carrot terrine, lamb with purple sprouting broccoli, and lamb with asparagus

English
  • Originally Aired April 21, 2010
  • Runtime 30 minutes
  • Network BBC Two
  • Created April 12, 2010 by
    Administrator admin
  • Modified April 12, 2010 by
    Administrator admin