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Northern Ireland: Mains and Puddings

The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games. The dishes include a roasted squab pigeon in honour of clay pigeon shooter Kirsty Hegarty, a palate-cleanser based on the Olympic motto, 'Faster, Higher, Stronger - Together', and a passion fruit and white chocolate winners medal. But who will be leaving the competition?

English
  • Originally Aired March 6, 2024
  • Runtime 59 minutes
  • Network BBC Two
  • Created February 22, 2024 by
    Seamus2008
  • Modified March 6, 2024 by
    Seamus2008