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Scotland: Mains and Puddings

The remaining chefs from Scotland cook mains and desserts inspired by the Olympics and Paralympics. The mains are roe deer and haggis with a French twist, an Athenian feast of lamb, and an Indian take on a British classic - the Sunday roast. Desserts are a white chocolate cheesecake, a rugby ball-shaped cremeux, and another cremeux inspired by Paralympian archer Nathan Macqueen.

English
  • Originally Aired February 14, 2024
  • Runtime 59 minutes
  • Network BBC Two
  • Created February 6, 2024 by
    dmitterd
  • Modified February 22, 2024 by
    Seamus2008