Each contestant got 15 minutes to cook their own signature dish. Bill cooked North African marinated lamb. Barbara and Jayne cooked a steak and mushroom ragù and Andrew made turkey burgers. Andrew lost points in the final cook off for cutting into the meat while still on the grill. In the final round it was Bill who came out on top though his simple surf and turf dish was under seasoned.
Margaret, Rita and Bona battled it out in an Asian themed heat. Mags' signature dish was called Chicken a'la Mags, a chicken and vegetable feast with coconut cream and Asian flavours. Rita's dish was marinated lamb cutlets with Italian influences. Bona pulled out the big guns with his tender loin steak and tropical BBQ sauce. It was a concern of Mark's that Bona might frighten young children if he was to host a show. Even though Mags struggled with the screen test and has no formal cooking training, she was declared the winner of heat 2 and Rita was granted a wild card.
Amelita, David and Hayley are up for a real challenge as they take their places behind the hotplate and rustle up some bush tucker on tonight's episode.
Christmas comes early on the Great BBQ Challenge as Tibor, Gabrielle and Jason cook up an Aussie Christmas feast on the BBQ.
It's a swinging seafood safari on Great BBQ Challenge and Fenton, Lisette and Laz are all grilling for their chance to be one of the last 3 people through to the semi finals.
Katie, Ivan and Sandy jump behind the hotplate and cook up a kids feast for tonight's episode, who will win and are their any wildcards left for the losers?
Great BBQ Challenge throws a retro pool party for Sophie, Richard & Kathy and George to find out who will be the last BBQ-er through to the semi finals.
LifeStyle FOOD has been searching for Australia's #1 BBQ'er and in the live grand finale tonight, the winner will be revealed!