In this episode Donal meets Nonna Giovanna in the picturesque town of Montefalco, in Umbria, the heart of Italy. Known as the “balustrade” for its elevated position above the valley, this area has been appreciated for its food and fresh produce for Centuries. From the Roman poets, who praised its Sagrantino wine, to Nobel Laureate Herman Hesse, who called it one of the most beautiful places on earth. We see Donal make his own sheep’s cheese and hunt for truffles in the woods. He will spend the whole afternoon cooking with Nonna Giovanna, but in the end will she like it?