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Big & Bold

Gordon demonstrates how to serve up great food that packs a big, bold punch. Recipes include an irresistible breakfast of croissant stuffed with merguez sausages and Fontina cheese and a spicy Mexican soup. And eldest daughter Megan helps cook crispy roast duck with black bean sauce and a spiced banana tarte Tatin.

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  • Originally Aired October 17, 2013
  • Runtime 30 minutes
  • Network Channel 4
  • On Other Sites IMDB
  • Created February 25, 2019 by
    Administrator admin
  • Modified February 25, 2019 by
    Administrator admin