The competitors are split into teams and tasked with creating a food shack on the beach.
Teams must host a themed charity gala for St. Jude Children's Hospital.
The two teams must each create a wine blend with food pairings and a name for their product.
The teams create a menu for a delivery-only restaurant to serve office workers in Los Angeles.
The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience.
The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.
The entrepreneurs showcase their market awareness and customer service skills in this week’s challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle.
The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj.
The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.
The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.
In the season two premiere, Gordon Ramsay raises the stakes in his search for the next great food and beverage entrepreneur by heading to London and facing off against famed hospitality industry leader and TV Personality Lisa Vanderpump. Hopeful entrepreneurs pitch themselves to mentors Gordon and Lisa as they vye for one of the seven spots up for grabs on each expert's team.
With Gordon and Lisa's teams set, the culinary entrepreneurs are tasked with kickstarting a brand-new business venture from zero to profit in just 24 hours. The profit-based challenge brings the teams to London's Battersea Power Station, where they must create a bespoke menu that they will then market and sell to a group of hungry customers. The team with the lowest profits must then face Gordon and Lisa and one entrepreneur will be sent home.
Teams Ramsay and Vanderpump must create unique concept bars that stand out in a crowded market.
The 12 remaining entrepreneurs partner with Delish, the most engaged international food media brand, to maximize their promotional abilities. Teams Ramsay and Vanderpump are each tasked with creating a Fourth of July inspired recipe that can be easily recreated from a 30-minute, worldwide livestream cook-a-long demonstration. Then, the losing team must face Gordon and Lisa who will choose one entrepreneur to eliminate from the competition.
Gordon Ramsay and Lisa Vanderpump present their teams with the challenge of crafting a seasonal advertising campaign for their very own branded limited-edition wine from the Ramsay and Vanderpump collections. Then, they must shoot and edit a commercial to present to wine enthusiasts at a launch event, and the team with the least effective campaign finds themselves on the chopping block.
Halfway through the competition, the entrepreneurs are tasked with innovating a new chocolate product by crafting an original name, label and jingle for their creations. Teams Ramsay and Vanderpump then test their products with market research before pitching them to Mars Inc. executives who ultimately decide whether to take their product to the next level of market testing before another entrepreneur is eliminated.
Lucia Fox, Michael Baranowski and Chris Georgeson serve as guest judges; the teams must present and sell unusual kitchen gadgets to buyers and brand representatives at the International Food and Drink Event.
In the quarterfinals, the remaining entrepreneurs must provide a full breakfast at Gordon Ramsay's Savoy Grill.
The five remaining entrepreneurs are tasked with creating a new product.
The three finalists must craft a pitch that encompasses themselves and their businesses to a room full of industry professionals; Gordon and Lisa crown the Season Two winner.
