Home / Series / Gordon Ramsay: Cookalong Live / Aired Order / Season 0 / Episode 55

How To Stir-Fry Beef

Stir-frying is a cooking technique that requires cooking over a high heat, while constantly tossing the ingredients for even cooking. In order to cook your beef to perfection it essential to cut it into thin strips. Here Gordon shows how any one can enter the world of oriental cooking with ease

English
  • Runtime 60 minutes
  • Network Channel 4
  • Created February 1, 2010 by
    Administrator admin
  • Modified February 1, 2010 by
    Administrator admin