Molly Yeh celebrates St. Patty's Day on the farm with some extra green! She gets cooking with a cheesy Zucchini Feta Pesto Lasagna and her herby and bright Broccolini Salad with Green Romesco. Then, Molly sweetens things up with two magical desserts -- a creamy Green Mint Cake Shake loaded with tender chocolate cake and buttery pistachio Green Leaf Cookies that are richer than a pot of gold!