Hamburgers have a history shrouded in mystery - being invented between 1885 & 1994 in the United States of America or, more likely, the city of Hamburg. They’re comprised of an award-winning combo of bun, vegetable and ground meat. Today we cover none of that - instead GingerPale finds himself visiting local food stand “Handmade Hammies” in hopes of having a taste of a bunned-up delight made with the most care, love, blood, sweat, tears, clippings and other edible things too.