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第31集 - 燒豬頸脊

豬頸肉的肉質跟其他部位的豬肉不同,其脂肪含量較高,因此特別爽滑彈牙。今集Gigi姐分享了她的燒豬頸脊食譜,充滿東南亞地道風味,再搭配自製的醒胃醬汁,令人難以抗拒。

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  • Originally Aired March 12, 2020
  • Network TVB Jade
  • Created March 12, 2020 by
    Administrator admin
  • Modified March 12, 2020 by
    Administrator admin