How to cut vegetables into small pieces - called Jardiniere. We show you how to do it!
Separating egg white from yolk is not as hard as it seems. All you need is a little patience.
Eggplants can be a bit bitter - with this trick you can reduce the bitterness!
We show you how to saut vegetables without oil splattering everywhere!
You need to prepare dry mushrooms before cooking. Here we show you how to do it. It's really easy.
Some important things about asparagus: easy cleaning and cooking (yet not overcooking). Now your crunchy asparagus is ready to go with beef.
We show you how to peel garlic - in a very quick and easy way!
Peeling oranges is not a difficult task but why not to make it even easier Watch our video and know how to peel oranges right.
Learn how to take the skin off tomatoes - with this easy trick!
Today we will make easy flavored butter. Great for lobsters, chicken, steaks!
This easy trick will increase flavor of citrus zest. Use zest for baking, sauces, meat, vegetables!
We show you how to get the most juice out of citrus fruits. Roll, press and squeeze!
Make a nice and fragrant Bouquet Garni - useful for many dishes!
Learn how to cut fish perfectly to get nice fish fillets!
How to Fillet a Fish properly without any bones - this is another method!
Gastrolab - Less Talk, More Cooking!
With this easy trick you will be able to deseed a pomegranate in no time!
Learn how to cut a shallot like a professional!
Skill comes with practice, but we can show you all the easiest ways of cutting leeks.
Crispy and golden on the outside - soft and fleshy on the inside. Learn how to cook the perfect scallops!
Poaching an egg can be quite frustrating. We show you a super easy and fool-proof method! All you need is some cling filmsaran wrap and a little bit of olive oil.
When you fry mushrooms it can happen that they get soggy and end up being boiled instead. We show you how to do it properly!
Fresh squid is really delicious, and not difficult to prepare if you know how to do it. We show you everything you need to know!
Don't be afraid of preparing shrimps - it's really easy if you do it right. We show you how!
No one loves broccoli It's because no one can cook broccoli! Let us show you how to make broccoli right!
Easy everyday dish. Delicious combination of wine, raisins and oregano enriches the flavor of the pork chops.
Spicy flavors of ginger, garlic and mirin wine perfectly complement tender Dorado flavor. This savory and gourmet dish is not so complicated to do, but enjoyable to taste.
This traditional Georgian dish was originally made with pheasant but now is typically cooked with chicken. An easy yet delicious recipe.
The combination of pears, nuts and wine is a real classic. Juicy sweet pear, baked in two kinds of wines, with the bitterness of a walnut and light mascarpone cream will be refined and light dessert to finish the dinner.
No matter the weather or day of the week chorizo with tomatoes is always great. We add feta to the recipe to bring a new flavor to this traditional dish.
Delicate salmon tartare with avocado, shallots and a hint of lime on crispy Parmesan chips has even more amazing taste than it looks!
Nicoise was first cooked in Nice and became one of the most well-known and favorite salads all over the world. You really should try it!
There is an interesting thing about Kiev Chicken Cutlets: the French say it's a French dish, the Russians claim it's Russian and Ukrainians believe it's Ukrainian. By the way in the USA this dish is considered American food.
Rich taste of parmesan cheese combined with bitter-sweet taste of dark chocolate ... This appetizer will amaze you and your guests with its simplicity and rich flavor.
Pancakes are one of the most popular dishes all over the world. There are many recipes of pancakes: Russian yeast pancakes, thin French crepes, classic American pancakes and Indian dosas. We chose the best recipe. Cook with us!
This is untraditional recipe of the traditional Ukrainian dish. The secret of its amazing taste in choux pastry, which is much more soft and elastic than common dumping dough. Try it!
Many European countries have their own kinds of beetroot soup, but only one of them has become popular worldwide. In Ukraine borscht means not one recipe, but tens of them. We offer you a traditional version.
A great side dish with rich taste! Delicious yet simple recipe that goes with veal perfectly. Try it for a family meal.
In every Mexican family Guacamole is special and unique but here is an averaged version. No tomatoes, no onions, just classic superbowl guacamole with lime and avocados
This awesome Easter Cheesecake with raisins, dried apricots, and lemon zest is differs from the traditional Easter Paskha Cheesecake, but it will definitely impress you with its taste and aroma!
Chicken legs with thyme and bay leaf blend perfectly with a side dish of carrots and mashed garlic puree. It is 40 (and no one less!) cloves of garlic add special spicy flavor to the dish.
Carp is very tender and tasty fish. This dish is quite easy to cook and can become the real decoration of the dinner table. The secret is a special honey-onion sauce ....
Decadent and delicious, light and creamy This dessert will surprise you with its rich taste and perfect combination of white chocolates sweetness and the salinity of salted pistachios.
Tartar with salmon and nachos is a nice combination of European classics with Mexican street food. The result is quick, easy and delicious.
The taste of fresh lettuce, fried bacon and crispy croutons is a great start of a dinner. Slight bitterness of walnuts and spicy dressing will add new flavors to this salad.
Light quark mousse and fresh raspberries will take you away into summer. Pancakes with such fillings are perfect for breakfast, to start your day with the vivid emotions and energy for the whole day.
This dish is made of traditional Mediterranean ingredients. Interesting combination of carrots and oranges.
This delicious yet easy to make Moroccan Couscous is a perfect side dish!
Thin slices of jamon combined with cream cheese, walnuts and fresh arugula make a stunning gastronomic quartet. This dish is perfect as a starter for a romantic dinner or for a dinner party.
This traditional Georgian confection was originally a part of New Year dinner, but now it's cooked all year long. Walnuts and honey make a perfect easy to make combination.
Ginger cookies are the Christmas symbol in many countries and a nice complement to the Christmas diner everywhere!
This fantastic appetizer will impress you with its incredible taste and refined look. Rich taste of roasted cheese with roasted hazelnuts in filo pouch is a real declaration of love for haute cuisine.
Eggplants with nuts are great appetizer also they can be paired with meat. This dish is always in time.
Fresh and tasty salad with French charm. Tender duck confit, salad mix, fresh vegetables with spicy dressing of olive oil and balsamic vinegar - a perfect combination of flavors and fragrances, which will be a great lunch or a dinner starter.
Great festive recipe! Quick, easy and delicious sweets for Christmas. Try to combine dark chocolate krispies with white chocolate ones!
Chili con carne is one of the most known Mexican dishes and we know the easy way to cook it. Enjoy!
As you know, all genius is simple! A caramelized carrot with thyme is quick and easy to prepare yet is really delicious. This dish is the perfect side dish to any meat, game and poultry.
Do you like broccoli Well if you don't they say you just don't know how to cook it! Well-done broccoli can be quite good, especially with a right sauce...
Italians are considered to be true masters of cooking pasta. Thin dough stuffed with delicate ricotta, parmesan cheese and runny yolk will carry you to Italian province of Piedmont, where Agnolotti are well known as a traditional dish.
Nicely shaped candies with rich flavor. By the way, krispies are easy to cook!
This flavorful country food goes well with any type of meat yet is good itself. Stock and bacon enrich flavor and make the dish tender.
A little chef-d'oeuvre from Italy. Quick recipe with intensive flavor and ingredients you can find in a local store.
It is not just delicious but also very beautiful dish that will garnish the dinner table and impress your guests. The combination of thin strips of zucchini and eggplant, tender fish fillet and spicy tapenade will make you enjoy each bit!
You can easily combine this salad with any main course. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in the end of the festive dinner.
Baked rabbit with cream is a French classic, easy to cook and popular all over the world. Cook it when you want to create romantic atmosphere.
Simple and classic pancakes filling. Sweet honey and melted butter will highlight true flavor of pancakes.
Pairing poultry with honey is quite usual tradition for South Mediterranean countries. Quails with honey are easy to cook and quick dish.
This delicious appetizer has a very tender flavor, slightly sweet, with light nutty notes and Gorgonzola s pungency. Lovers of unusual and exquisite dishes will certainly like this dish.
Add new flavor to the classic British Christmas recipe! Dark chocolate brownies with sea salt make e perfect dessert.
This dish of delicate veal and tomatoes braised in red wine is in the top when it comes to survey the Italians about their favorite dishes.
Easy Italian recipe with Spanish accent. Spicy and rich soup gets additional depth of flavor from Mediterranean herbs.
Tapenade is a classic of Provence cuisine. It is particularly popular in Nice. This is a great appetizer, served with toasts, as an aperitif or dressinng to fresh vegetables. Tapenade is also used as a stuffing for poultry and fish.
The Black Balsamic Vinegar Cream Sauce highlights complex tastes in simple dishes enhance taste of steaks, poached eggs or seafood, fresh fruits and vegetables, as well as simple pastas, salads and risottos.
Omelette is a traditional and most common breakfast all over the world. Simple and tasty dish, enough to hold out until lunch (and even before lunch). In this video we show you how to cook the best omelette-souffle ever!
Nice combination of tomatoes, mozzarella, seed, pepper and onion. You can garnish it with everything. Variation of Italian classic vegetable salad.
Classic Creole sauce makes any dish a part of Haute Cuisine. Best known for Eggs Benedict but is also good with asparagus.
Salmon fish has a very tender and mild flavor, which is delicious itself. Therefore grilled salmon steak is simple and perfect dinner for you and your guests.
This tender yogurt sauce is perfect to fish dishes. It also will make a perfect balance of taste with spicy food.
An Italian classic! The sweet and tangy tomatoes are a wonderful combination with soft and creamy Mozzarella cheese.
Why cook a usual boring omelette Better try to make it exceptional with your own tricks! Add potato chips to enrich the flavor. It's easy and won't take time.
This dish of haute cuisine was composed in New Orleans. The author was a chef in one of the city restaurants and made the dish especially for married couple of Benedicts, who didnt eat fried eggs for breakfast.
This is not only a great addition to many dishes of fish, poultry and salads, but also is perfect for garnish dishes.
This salad is the perfect mixture of creamy and crunchy, sweet and sour!