The culinary wizard turns his attention to suppers and snacks, presenting a new twist on pork and Stilton toast, shepherd's pie and home-made cod and chips
The chef rustles up novel ideas for alfresco meals, including the ultimate chicken sandwich, the perfect pork pie, home-made tomato soup, cheese, leek and mushroom flan, and Scotch eggs with salad cream
New ideas for the full English breakfast, including a delicately flavoured omelette and a pancake recipe guaranteed to make kids smile
The chef reinvents traditional dishes with a modern twist. This edition focuses on teatime treats, including scones, devils and angels on horseback, a jam omelette, vegetarian sausage rolls and home-made malt loaf
The chef reveals his secrets for creating perfect desserts. Recipes include egg custard tart, chocolate treacle sandwich and his trademark bread-and-butter pudding. He also demonstrates the art of preparing a consummate lemon sponge, which he makes with legendary cook Marguerite Patten
Gary makes the definitive British Sunday lunch.
