EQUIPMENT: Large pot Thermometer Long knife (curd knife; does not need to be sharp) Cheesecloth Cheese wax Cheese press INGREDIENTS: 2 gallons cow or goat milk 1/8 tsp. calcium chloride diluted in 1/4 cup water 1/8 tsp. bulk mesophilic culture 1/2 tsp. liquid animal rennet, dissolved in 1/2 cup cool water 2 Tbsp. sea salt