For a dainty little treat, Gregor bakes French friands. By using ground almonds, the sponge is so much richer and with the addition of blueberries and brambles there are colourful bursts of flavour throughout. To liven up lunchtime or a week night, fajitas are taken to another level with tortillas on the girdle. Gregor doesn’t have to go far from home to sample delicious baking. Up the road in Breasclete he tastes fresh strawberry tarts made with sweet shortbread. He visits his auntie Ann who lives in the same village to try her show-stopping salmon en croute.