Coming up with recipes is Gregor’s great love and he combines two ingredients that marry together perfectly – red wine and blue cheese – but together in a tart. And who could resist his recipe for home-made crumpets? These are best eaten warm with a slathering of butter. Whilst out and about meeting the islands’ best bakers, Gregor samples a new take on custard creams. Not only are they filled with chocolate buttercream but they’re also dipped in melted chocolate! For a savoury dinner recipe he visits his aunt up the road who makes a tasty suet pastry roll filled with bacon and peppers.