Home / Series / From the Test Kitchen / Aired Order / Season 1 / Episode 16

Claire Makes Linguine and Clams

Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta—the rougher surface texture will catch the slippery sauce better. This is part of BA's Best, a collection of our essential recipes.

English
  • Originally Aired March 2, 2017
  • Runtime 3 minutes
  • Network YouTube
  • Created March 3, 2020 by
    Administrator admin
  • Modified March 3, 2020 by
    Administrator admin