Brigitte Nguyen heads to the Jimmy Dean headquarters outside Chicago, where she gets up close and personal with a breakfast burrito as it travels from recipe development to finished product. Back in the Kitchen, Brigitte hosts Catherine DeOrio, chef for Jimmy Dean, to make Sausage & Egg Tostadas, Sausage-Mushroom Cranberry Tart, Sausage and Apple Breakfast Casserole, and delicious Sausage Broccoli Pasta.